Gather wild foods like raspberries, apples, currants, and saskatoons throughout Sylvan Lake’s edible parks. Foraging is a fun and sustainable way to connect with nature, and the thrill is in the hunt!
Tip: Always match your foraged fruits and veggies to pictures and descriptions to ensure they’re safe to eat.
A Community Rooted in Sustainability
Sylvan Lake’s edible parks are a nod to sustainability and community living. These public green spaces offer recognizable fruits like apples, saskatoons, and raspberries – perfect for a mindful outdoor adventure.
Plan Your Foraging Adventure
Check out the Edible Parks Map to find the best spots for your harvest. Bring a basket, dress for the weather, and enjoy the simple pleasure of gathering fresh, local food.
Foraging isn’t just about food—it’s about slowing down, appreciating nature, and savoring the beauty of Sylvan Lake.